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"The Sage Lessons: From Culinary Tuscany" shares Catherine Farrell's life-changing experience of cooking and studying art in Florence, Italy. With her family in tow, she is mentored and challenged by an accomplished chef and a determined art instructor to improve her skills and demand more of herself. Here, she invites us to share in her experiences and dive into the recipes she learned during her travels. Along with sharing unique and delicious recipes, this book also tells an inspiring story of personal growth through travel and courage. Catherine shows readers that there are no limits to growth and development. Everyone can step out of their comfort zone and test their limits, regardless of the challenges that come along the way. This book is about more than sharing recipes, it serves as an ever-present reminder to dream more, travel more, and live your full potential.”
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a memoir of hope
Years ago, Catherine spent time experiencing cooking with the chef Francesco Berardinelli in Montevarchi, Italy. This was a period of her life that helped her heal from the loss of her brother, a husband recovering from heart issues, and a father coming down with cancer. The experience she had there filled her soul and saved my broken heart.
Tuscany Cuisine
Recipes by Francesco Berardinelli; He is a genius of his craft, but with a humble purpose: "remember where you came from." He believes in simplicity, a few carefully chosen elements, and fresh, local seasonal ingredients.
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"The culture is family and food, bonding people and neighbors together. With a warmth that you are envious of from the moment you arrive, there is a need to belong and you find yourself trying to mimic gestures and mannerisms just to fit in. "
“A man who has not been in Italy, is always conscious of an inferiority.”
-Samuel Johnson
